You are invited to join us for "Harvesting Sustainability: Nurturing Our Future,” a special Fall Breakfast fundraiser celebrating the impact made possible by the generosity of our community and partners like you!

Come fill up and get inspired as we enjoy:

• A delicious Farm to Table breakfast! Local superstar Chef Amy Belknap is back with a menu featuring locally sourced foods, including amazing local artisan butter!

• A relaxed time to gather and connect with neighbors and community members from around the region. 

• A time to celebrate and reflect, as GPI team members share stories from another season of life-changing programming and discuss our future sustainability goals.

Reserve your seat today by purchasing tickets online using button below. Proceeds benefit Glacier Peak Institute’s ongoing work to build a more sustainable, resilient future for our youth and communities.

We look forward to seeing you on Tuesday, October 22nd at the Marysville Historical Society from 7-9am for this special opportunity to connect, reflect, and celebrate the impact you've made through Glacier Peak Institute.